Used, signs of light use, minor scratches on blade, needs sharpening, good condition
- Fiery Phoenix Series was selected as one of the world-best kitchen knives. Among all kinds of a kitchen knife, a chef’s knife is the most versatile one in the kitchen. The shape of the blade is comparatively flat along the edge and tends to be a bit more narrow to the tip, perfect for slicing and push cutting.
- Adopted German High-carbon Stainless steel, it promises you the blade won’t rust over time in most of the circumstances and easy to resharpen. The steel is precisely processed with high-tech vacuum heat treatment to reach the hardness HRC56±2 for extraordinary performance and edge retention. Most importantly, the edge won’t chip easily.
- The edge is hand sharpened by highly-skilled knife smiths using the traditional 3-step Honbazuke method, each side of the blade is honed at 18 degrees. This extremely sharp blade provides for unmatched efficiency. Your work in the kitchen is done in no time!
- The full tang handle is ergonomically designed to hold comfortably in your hand with great balance. It is made of Pakkawood, which showcases the beauty of the natural material and the uniqueness of each handle. The bolster of the handle is carefully polished for a perfect pinch grip.