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Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook. With induction, heat transfers directly to the cookware bypassing the cooktop surface, making induction incredibly fast. Sensors in the cooktop automatically adjust the power level to maintain a consistent temperature the entire time you cook - it's like cruise control for your cooktop.
Width: 30" (76 cm) Height: 3" (7cm) Depth: 21" (55 cm)
Weight
39.00 lbs (17.6 kg)
