A thousand years ago, Japanese swordsmiths developed the high art of sword making to provide strong, sharp blades for the Samurai, the feared warrior caste…Today, in the Samurai sword tradition, Japanese craftsmen are continuing to produce cutlery of the highest quality.
Just as their fine swords lend distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur.
Features:
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Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene
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Perfectly balanced to offset the weight of each blade and textured, providing an excellent grip and balance in the hand
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The Blades Utilize Cromova 18 Highcarbon Stainless Steel, Ice Tempered And Hardened
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Designed and Crafted in Japan
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Trademarked dimpled grip to ensure a safe, non-slip hold
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Edges extend 1/4" up to the blade and are ground to a straight point as opposed to beveled like other knives on market
Includes:
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17.78 cm (7 in.) fluted Santoku
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15.24 cm (6 in.) utility knife