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The Young Man and the Sea: Recipes and Crispy Fish Tales From Esca
The Young Man and the Sea: Recipes and Crispy Fish Tales From Esca
The Young Man and the Sea: Recipes and Crispy Fish Tales From Esca
The Young Man and the Sea: Recipes and Crispy Fish Tales From Esca
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The Young Man and the Sea: Recipes and Crispy Fish Tales From Esca

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Used, good condition, small tear in cover sleeve

In 125 recipes, seafood genius Dave Pasternack teaches us both the fundamentals and pyrotechnics of seafood cookery, from the simplest Roasted Striped Bass to the definitive Fritto Misto, from a classic Cioppino to Dave's startling invention Rigatoni with Tuna Bolognese, and with a full chapter devoted to Esca's world famous "crudo" - raw fish, Italian style.

Plus tales from the sea, from the kitchen, and from a life where both intersect. This is the ultimate seafood cookbook, by the premier authority., Seafood genius Dave Pasternack achieved national fame in 2000, when he served his first plate of pristine raw fish sprinkled with crunchy sea salt and fresh citrus juice, adding the word crudo-Italian-style sushi-to the American culinary lexicon. And here is his much anticipated first book, a celebration of the fresh flavors of the sea, Italian-style